My mom's infamous cupcake recipe. You WON'T be disappointed, trust me. I probably shouldn't even be posting this because the recipe is so valuable, but I'm feeling generous. Cupcakes are meant to be shared and enjoyed by all! So here it is! (BTW...you kinda need a food processor)
Mombard's Famous Cupcakes
You'll need:
6 oz. butter
6 oz. sugar
1 tsp. baking powder
6 oz. self rising flour
3 large eggs
1 tsp. vanilla
Place butter, sugar, flour, baking powder, eggs, & vanilla in bowl. Process for 15-25 minutes until well mixed. Cook at 325 degrees for 15 minutes or until ready.
*Okay, so that's kind of the easiest recipe of all time. But aren't the best recipes always the simple ones?
About Me
- Chloe Lombard
- Bronx, NY, United States
- I'm a student living in NYC. I love cooking extravagant meals for the people I love and I spend my weekends exploring NYC for fun and delicious places to eat and drink.
1 comment:
Because I don't have a food processor and love cupcakes I indulge in whole food cupcakes whenever I feel like it. I tell myself they're healthier than Magnolia's, and I personally think they taste better too!
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